Green genetic engineering, often referred to as genetically modified plants (GM plants), is a controversial topic in modern agriculture and biotechnology. Read all the news on green genetic engineering from the Table.Briefings editorial team here. Green genetic engineering: genetically modified plants Green genetic engineering refers to the use of genetic engineering techniques to selectively modify the genetic material of plants in order to improve certain traits or introduce new traits. This technology is used to make plants more resistant to diseases, pests and environmental stress, as well as to increase their yields. Some of the applications of genetically modified plants (GM plants) are listed below. Increased yield and food security: Environmental benefits: Economic benefits: Adaptability to climate change: Improved food quality: Better use of resources: The benefits of genetically modified crops are manifold and can be seen as an opportunity to meet the challenges of modern agriculture. They offer potential solutions for food security, environmental protection and economic development, but are also the subject of controversial debates about safety, ethics and long-term environmental and health impacts. Debate and controversy around genetically modified crops The introduction of genetically modified crops has led to intense debate, particularly due to the following issues: Environmental concerns: Health risks: Monopolization of seed production: Ethics and social impacts: Regulation and transparency: The debate over genetically modified crops is highly polarized, with proponents pointing to their potential benefits for food production and environmental conservation, while critics emphasize the risks to the environment, health and social justice. The debate is shaped by scientific studies, political decisions and public opinion. Despite the controversies, green genetic engineering and genetically modified crops remain an important area of agricultural research and development that has the potential to address the global challenges of food production and environmental protection.
NGT trilogue agreement: What happens next
After lengthy negotiations, the reform of EU genetic engineering legislation has almost reached the finish line. However, approval in the EU Parliament and Council cannot be taken for granted. Meanwhile, reactions to the agreement vary widely.
By Julia Dahm