A new study finds that by the end of the century, between one-third and one-half of global grazing land for cattle, sheep and goats could become unsuitable for livestock production, with some regions facing particularly severe impacts.
By Cornelia Meyer
A new study published in the journal PNAS finds that nitrous oxide (N₂O) degrades in the atmosphere faster than previously assumed. However, rising N₂O emissions are offsetting this effect, and the rate of degradation is likely to slow again in the future.
By Lukas Bayer
Since 2020, the People's Republic has no longer allowed German meat into the country due to African swine fever. France and Spain have already lifted the import ban. Now the industry is also calling on the German government to step up its efforts.
By Frederik Bombosch
On Tuesday, the Commission will adopt its new work program. According to a draft, the roadmap for the internal market is due in the first quarter of 2026. What the energy omnibus could look like is now taking shape.
By Manuel Berkel and Julia Dahm
Private initiatives such as voluntary carbon markets offer farmers incentives for climate action measures. However, according to a new study, they only reach their full potential under certain conditions.
By Julia Dahm
