JD.com: Heavy spending on food delivery squeezes profits
JD.com’s profit was cut in half last year. To compete in China’s fiercely contested food-delivery market, the company said it absorbed sharply higher operating costs.
By Fabian Peltsch
JD.com’s profit was cut in half last year. To compete in China’s fiercely contested food-delivery market, the company said it absorbed sharply higher operating costs.
By Fabian Peltsch
To boost China’s domestic consumption, stronger redistribution is needed, says Klaus Mühlhahn of Freie Universität Berlin. But Xi Jinping suspects that transfers foster a welfare mentality.
By Leonardo Pape
Adidas is one of the few German brands in China still posting growth. CEO Bjørn Gulden – who also joined Chancellor Friedrich Merz’s delegation to China – explains what has changed.
By Helene Bubrowski
The Year of the Horse is being celebrated with unusual extravagance. Why Beijing is extending the holidays – and why anything goes when it comes to tapping the “spirit of dragon and horse” (龙马精神).
By Johnny Erling
New threats of punishment show how serious Beijing is in its fight against ruinous competition. The anti-involvement campaign is also included in the new five-year plan.
By Jörn Petring
Adidas has successfully transformed its China strategy. Local designers are given more freedom and create greater emotional brand loyalty with so-called guochao elements. But the recipe is not a sure-fire success.
By Fabian Peltsch
The Chinese market supervisory authority is launching an investigation into Trip.com. The online travel company is alleged to have abused its market power with coercive clauses, among other things.
By Fabian Peltsch
The US coffee chain is divesting control of its most important foreign business: Boyu Capital is acquiring a majority stake in Starbucks China for around USD 4 billion. The store network is to be adapted more closely to local consumer habits.
By Fabian Peltsch
Hu Anyan delivered parcels and wrote a book about China's working reality, which will be available in German in a few weeks. In this interview, he talks about exploitation, the lack of respect for simple jobs – and why it is becoming more difficult to achieve professional fulfillment in China.
By Fabian Peltsch