The food industry plays a central role in the German and European economy. It encompasses all areas of food production, processing, distribution and sales. In recent years, the food industry in Germany and Europe has changed significantly, shaped by technological innovations, sustainability initiatives and changing consumer preferences. Read all the news on the food industry from the Table.Briefings editorial team here. Sustainability in the food industry Sustainability is one of the most pressing issues in the food industry. In Germany and Europe, there are numerous initiatives aimed at reducing the environmental impact of food production. Food industry: health and nutrition trends The market for healthy and nutritious food is growing steadily. Consumers in Germany and Europe attach great importance to a balanced diet and are paying increasing attention to the origin and ingredients of their food. The food industry is responding and adapting. Technological innovations in the food industry Technological innovations are driving the food industry forward and enabling more efficient and sustainable production processes. Food industry: regulations and consumer trends The food industry is heavily influenced by regulations and changing consumer trends. The food industry in Germany and Europe faces a variety of challenges and opportunities. Sustainability, health, technological innovations and changing consumer preferences are shaping the industry. Companies that adapt to these changes and develop innovative solutions will be able to succeed in this dynamic environment.
Industrial transformation: Electrification as the key to climate-friendly industry
The electrification of industry offers huge potential for reducing emissions. However, without rapid political incentives, there is a risk of massive misinvestment in fossil fuel plants. The EU is now launching a funding program.
By Nico Beckert