What's cooking in Brussels?
Vins d'Alsace and pierogis – that's what's on the Brussels menu this week.
By Claire Stam
Vins d'Alsace and pierogis – that's what's on the Brussels menu this week.
By Claire Stam
Following the halt in Russian gas supplies to Poland and Bulgaria, the EU Commission is defending itself against attempts at blackmail. Experts are making predictions about the effects on the affected states and transits to the rest of the EU.
By Eric Bonse