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Andrew Methven: Mandarin in real time

With the RealTime Mandarin newsletter, Andrew Methven provides in-depth insights into China's current online debates as well as real-life Chinese lessons. The Briton once discovered his fascination for the country and language on a road trip through China.

By Redaktion Table

Yan Xuetong: No fear of Donald Trump

Yan Xuetong is one of the few Chinese intellectuals whose positions have attracted attention both in China and internationally. He takes a relaxed view of the USA under Donald Trump. The decisive factor in the global systems competition is technological innovation.

By Redaktion Table

Chris Xu: Fast fashion tycoon in Trump's sights

Chris Xu, founder of the Chinese fashion company Shein, has enjoyed a meteoric rise. Now, his business model is facing pressure. A man who is so reserved that his own employees are said to have problems recognizing him.

By Jörn Petring

Miao Hua: The rise and fall of Xi Jinping

In November, a member of the powerful Central Military Commission, Miao Hua, was dismissed. His rise and fall demonstrate the mechanisms of the communist system, which functions through personal relationships, but is also corrupted by rope teams. Did Admiral Xi Jinping become too powerful?

By Redaktion Table

Katja Hellkötter: Stoically promoting exchange

At a time when countless German-Chinese exchange programs are being discontinued and long-standing networks are petering out, Katja Hellkötter stoically continues with the exchange in her Berlin cultural venue C*Space.

By Redaktion Table

Zhang Yu: Building bridges in turbulent times

Zhang Yu has connected Germany and China through art and culture for 20 years. Intercultural dialog is more important today than ever, says the former entrepreneur. Her next major project is a concert of Chinese rock music and German classical music at the Berlin Philharmonie.

By Redaktion Table

Zhang Shengjia: Of birthday cakes and Chinese traditions

The lifestyle of his home country and the question of how different cultures influence each other are at the heart of Zhang Shengjia's work. In his latest film "Birthday Cakes from China", the artist and filmmaker from Shenzhen examines the history of Chinese birthday cakes.

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