Europe.Table

Opinion

Claire Stam

What's cooking in Brussels: dining table and bridge

The menu of the day is the art of culinary diplomacy. Today is the day of European summits, which seem to favor the end of the week since the start of the war in Ukraine. The table order plays an important role during negotiations – and increasingly also the passerelle, a small bridge.

By Claire Stam

Claire Stam

What's cooking in Brussels: in the energy carousel

Fries at Maison Antoine. This Friday marks the start of a turbulent week for energy: ministers, government leaders, Commission officials and MEPs are all wrestling over texts with the common goal of lowering electricity bills for all of us – and thus defusing the looming social explosion.

By Claire Stam

Karl Haeusgen zum SMEI

Protection of the internal market is a delicate task

With the Single Market Emergency Instrument (SMEI), the EU Commission has published a European emergency instrument for the European single market. But the result is rather unsatisfactory and in parts, a no-go for companies, according to Karl Haeusgen, President of the Mechanical Engineering Industry Association VDMA. He rejects far-reaching interventions in entrepreneurial freedom.

By Experts Table.Briefings

Italy after the election: Meloni's balancing act

The desire for a political alternative led to the election victory of the Fratelli d'Italia, according to Andrea De Petris. However, Giorgia Meloni will not be able to deviate significantly from Mario Draghi's reform course in the future. She also faces a balancing act within her right-wing alliance.

By Experts Table.Briefings

Daniel Quantz (l.) ist Leiter Recht bei der Wirtschaftsvereinigung Metalle, Rainer Bucholz leitet den Leiter Bereich Kreislaufwirtschaft und Ressourceneffizienz.

Critical raw materials and circular economy belong together

The supply of metals such as copper, nickel or lithium in Europe must rely on several pillars: higher imports of primary and secondary raw materials from countries with sustainable standards, more domestic mine production – and above all more domestic recycling.

By Experts Table.Briefings

What's cooking in Brussels?

Choucroute à la bruxelloise is on this week's menu. The resignation of Ska Keller, Co-Chair of the European Greens, puts the spotlight on a political group seeking to join the Premier League of European parties. Europe.Table spoke with Philippe Lamberts, who is the group's sole leader until mid-October.

By Claire Stam

What's cooking in Strasbourg? – Von der Leyens' tarte flambée

Tarte flambée is on the menu for the week. When the President of the European Commission, Ursula von der Leyen, delivers her State of the European Union address on Wednesday in the Strasbourg Parliament – in the heart of Alsace, the stronghold of tarte flambée – she will give an overview of the projects her Commission intends to tackle in the coming year.

By Claire Stam