Letzte Aktualisierung: September 15, 2022
What's cooking in Brussels?
Philippe Lamberts' father owned a small company that produced sauerkraut. In Belgium. However, simply taking over the family business did not appeal to him, and certainly not a company that had to rely on the uncertainties of the weather for successful harvests. So he decided to study engineering and later worked at IBM for about 20 years – for those of you who are younger: Back then, IBM enjoyed an aura comparable to that of Apple today.