Letzte Aktualisierung: August 26, 2022
What's cooking in Brussels
By Claire Stam
Ajvar is a side dish consisting mainly of red peppers, chili and garlic, sometimes eggplant or tomatoes, and is popular in all Balkan countries. The recipe varies by region, as does its level of spiciness. And intensity, be it culinary or political, has been shown more than once by the Balkan region. This time, it is about the intensity of the effects of global warming in the region. And, like ajvar, it can be intense.