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Opinion
Letzte Aktualisierung: August 26, 2022

What's cooking in Brussels

By Claire Stam
Schwarz-weiß Portrait von Claire Stam
Ajvar Balkan style: The effects of global warming in the Balkans are particularly felt in agriculture and energy generation. They exacerbate the high potential for destabilization in this already politically tense region of Europe. A tension that Brussels cannot ignore.
Ajvar is a side dish consisting mainly of red peppers, chili and garlic, sometimes eggplant or tomatoes, and is popular in all Balkan countries. The recipe varies by region, as does its level of spiciness. And intensity, be it culinary or political, has been shown more than once by the Balkan region. This time, it is about the intensity of the effects of global warming in the region. And, like ajvar, it can be intense.
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