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Opinion
Letzte Aktualisierung: July 8, 2022

What's cooking in Brussels

By Claire Stam
Schwarz-weiß Portrait von Claire Stam
The Czech Council Presidency will focus on the European Union's energy supply over the winter. It is likely to continue as turbulently as it began.
Vepřo knedlo zelo is on the menu this week, perhaps the most traditional Czech dish: roast pork with dumplings and pickled cabbage. Since the Czech Republic took over the rotating EU presidency from France on July 1, the back-and-forth between Brussels and Prague has grown more intense by the day. And the EU diplomats can swap the famous French fries for a vepřo knedlo zelo at Maison Antoine on Place Jourdan, just behind the Council building.
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