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‘The lockdown will yet push many people to their limits’

Stefan Stiller, three-star chef in Shanghai
Stefan Stiller, a three-star chef in Shanghai, already had to spend more than 60 days in the Shanghai lockdown. His restaurant Taian-Table with around 40 employees has been closed since March 17. The financial situation for many of his colleagues is becoming increasingly dire, says Stiller in an interview with Frank Sieren. Government support measures are missing the problems. The psychological damage caused by the lockdown will haunt Shanghainese for a long time to come, believes Stiller.

How does a star chef with nearly 40 employees feel after more than 60 days of lockdown?

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